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1

Sensory attribute evolution in bottled young red wines from Rioja Alavesa

Iñaki Etaio, Francisco José Pérez Elortondo, Marta Albisu, Edurne Gaston, Pascal Schlich

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 487 KB

english, 2009

2

Recent applications of hyperspectral imaging in microbiology

Gowen, Aoife A., Feng, Yaoze, Gaston, Edurne, Valdramidis, Vasilis

Journal:

Year:

2015

Language:

english

File:

PDF, 926 KB

english, 2015

3

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Skjerdal, Taran, Gefferth, Andras, Spajic, Miroslav, Estanga, Edurne Gaston, de Cecare, Alessandra, Vitali, Silvia, Pasquali, Frederique, Bovo, Federica, Manfreda, Gerardo, Mancusi, Rocco, Trevisiani,

Journal:

BioMed Research International

Year:

2017

Language:

english

File:

PDF, 3.36 MB

english, 2017

4

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom ( Agaricus bisporus ) Caps

Gaston, Edurne, Frías, Jesús M., Cullen, Patrick J., O'Donnell, Colm P., Gowen, Aoife A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 4.92 MB

english, 2010

5

Visible-near infrared hyperspectral imaging for the identification and discrimination of brown blotch disease on mushroom (Agaricus bisporus) caps

Gaston, Edurne, Frías, Jesús, Cullen, Patrick, O'Donnell, Colm, Gowen, Aoife

Journal:

Journal of Near Infrared Spectroscopy

Year:

2010

Language:

english

File:

PDF, 1.07 MB

english, 2010

6

Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula

Arroyo, Cristina, Dorozko, Anna, Gaston, Edurne, O’Sullivan, Michael, Whyte, Paul, Lyng, James G.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 420 KB

english, 2017

7

Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

Skjerdal, Taran, Gefferth, Andras, Spajic, Miroslav, Estanga, Edurne Gaston, De Cesare, Alessandra, Vitali, Silvia, Pasquali, Frederique, Bovo, Federica, Manfreda, Gerardo, Mancusi, Rocco, Trevisiani,

Journal:

BioMed Research International

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

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